Turn your tea leaves into a spectacular cup of tea.
Choose Wisely
Select a tea that you really love.
Start Cold
Put cold water on to boil. Remove the hot water from the stove just before it boils to avoid cooking the tea leaves.
Always Start Fresh
Always start with fresh cold water. Water that's been reheated loses its oxygen, making the flavor go flat. This will affect
the flavor of the tea.
Measuring Up
Start with a teaspoon of tea for black tea. Oolong teas are fluffier, so use a heaping a teaspoon. Use just a pinch of green tea.
Steep for Effect
The longer you let the leaves steep, the more flavors will enter the liquid and become a part of the flavor profile.
Steep & Re-Steep
Steep the same leaves many times, this will open the leaves & release all the flavors into the water.
Sweet Endings
Of course, add sweetener or whatever else you desire in your cup of tea. After all, the whole notion is to relax and enjoy
what you are drinking.